Awarded second prize for poster presentation on his dissertation research titled “Drying effects of Purple Passion fruit peel and its properties for various applications” in the International Conference on Multidisciplinary Approach for Healthy and Sustainable Foods (AMIFOST-2023) organised at Amity Institute of Food Technology, Amity University, Noida
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Secured Second Prize for Poster Presentation at International Conference Event
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Chinta Jayanth Srinivas
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The project work (UPES/R&D/SHODH/202313) was funded by the “SHODH” scheme by UPES which is especially for undergraduate students. He investigated the physicochemical properties of dried purple passion fruit peel and incorporated it to develop value-added functional food.
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Explore the achievement of Chinta Jayanth Srinivas at UPES School of Health Sciences & Technology, who Secured Second Prize for Poster Presentation at International Conference Event. Read More!
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