Om Shri, Lakshita Sharma & Rashi Aggarwal, students pursuing the degree of B.Sc. in Food Nutrition and Dietetics completed their project on the development of Probiotic RTS drink from Himalayan Fruits and Whey water for toddlers.
Jhanavi Sharma and Rohan Kumar conducted a COVID-19 serosurvey funded by Genotypic Technology Pvt. Ltd., to ensure that vaccines were effectively producing antibodies in the subjects.
Samiksha Puri and Nitika Bhambri used microbial transglutaminase to enhance the texture and quality of Indian sweets. The project attempted to produce better-quality, cost-effective food products.
Akash Jain and Arsh Bansal worked on fabricating a biosensor to detect Chlorpyrifos Pesticide present in milk. The disproportionate use of such compounds can increase the risk of mortality.
